These air fryer salt & pepper wings are a delicious alternative to traditional fried wings. They are marinated with a flavorful mix and coated for a crispy finish before being cooked in the air fryer.
1: Prepare the marinade by mixing ginger juice, wine, soy sauce, white pepper, salt, five spice powder, and cornstarch.
2: Marinate the wings in the mixture for at least 30 minutes.
3: In a separate bowl, prepare the dry batter by mixing flour, cornstarch, baking soda, salt, and white pepper.
4: Coat the marinated wings with the dry batter.
5: Preheat the air fryer and spray it with oil.
6: Place the wings in the air fryer basket, making sure they are not overcrowded.
7: Cook the wings at a suitable temperature for approximately 25 minutes, flipping halfway through.
