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Steamed Salmon | Feibaba Cooks

Steamed Salmon

Steamed Salmon

5 mins prepServes 2

A quick and easy recipe for steamed salmon with fermented black bean sauce. Perfect for a healthy meal in just 15 minutes.

2 servings

What you need

salmon

soy sauce

1 tbsp soy sauce

sugar

fish sauce

1 tsp fish sauce

sesame oil

½ tsp sesame oil

oyster sauce

½ tbsp oyster sauce

oil

½ tbsp oil

garlic

½ tbsp garlic

white pepper

¼ tsp white pepper

ginger

½ tbsp ginger

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Instructions

1: Heat water in a steamer or pot to steam the salmon.

2: Place the salmon filet on a plate.

3: Mix the white pepper, fermented black beans, garlic, ginger, fish sauce, soy sauce, oyster sauce, sugar, sesame oil, and oil together.

4: Pour the sauce mixture over the salmon.

5: Place scallions on top of the salmon.

6: Steam the salmon for about 10 minutes, or until cooked through.

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