1: Beat the eggs and mix with chicken broth, white pepper, and salt.
2: Pour the mixture into a steaming dish and add silken tofu in small cubes and shrimp.
3: In a different bowl, mix chicken wings with onions, salt, white pepper, soy sauce, oyster sauce, and cornstarch.
4: Heat oil in a pan and add the wings and onion mixture, cooking until golden brown.
5: Serve the steamed eggs with tofu and shrimp alongside the oyster sauce chicken wings.
