Ginger Clashing Milk Pudding

Name: Ginger Clashing Milk Pudding
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 1
Cuisine: Asian
Ingredients: 1 tbsp Fresh ginger juice; 1 tbsp Granulated sugar; 1 cup Whole pasteurized milk

10 mins prepServes 1

A simple yet delicate ginger milk pudding, where heated milk solidifies with the protein in fresh ginger juice.

1 servings

What you need

1 tbsp granulated sugar

1 tbsp ginger juice

1 cup milk

Checkout experience

Shop ingredients

Instructions

1. Extract 1 tablespoon of fresh ginger juice, preferably from aged ginger. 
2. In a bowl, combine the fresh ginger juice and 1 tablespoon of granulated sugar. 
3. Heat 1 cup of whole pasteurized milk until its temperature is between 70-80°C (158-176°F). 
4. Carefully pour the heated milk into the bowl containing the ginger juice and sugar mixture. 
5. Cover the bowl and let it sit undisturbed for about 8 minutes. Do not stir during this time. The pudding will solidify as it sets.

View original recipe

Ginger Clashing Milk Pudding

What you need

Instructions

More recipes

Ginger Milk Pudding

Steamed Salmon

Steamed Eggs with Tofu & Shrimp

Braised Pork Belly

Spinach & Tofu Soup

Pork Ribs Claypot Rice

Silky Eggs with Shrimp

Spicy Minced Pork Noodles

Beef & Bitter Melon in Fermented Black Bean Sauce

Braised Chicken with Chestnuts

Beef Rice Rolls Stir Fry

Stuffed Eggplants