Beef & Bitter Melon in Fermented Black Bean Sauce | Feibaba Cooks
Beef & Bitter Melon in Fermented Black Bean Sauce
20 mins prepServes 4
A flavorful dish featuring beef and bitter melon cooked in a savory fermented black bean sauce. This recipe incorporates a variety of ingredients including garlic, ginger, and oyster sauce to enhance the flavors.
1: Prepare beef marinade by mixing seasoning soy sauce, sugar, cooking wine, water, cornstarch, and oil.
2: Marinate beef for at least 15 minutes.
3: Slice bitter melon and set aside.
4: In a pan, heat oil and sauté garlic and ginger until fragrant.
5: Add marinated beef to the pan and cook until browned.
6: Add bitter melon and fermented black beans to the pan and stir well.
7: Pour in water, oyster sauce, soy sauce, cooking wine, and sugar. Mix well.
8: Bring to a simmer and cook until bitter melon is tender.
9: Mix in cornstarch slurry to thicken the sauce.
10: Serve hot with rice.
