A Cantonese classic dish made with chicken, chestnuts, shiitake mushrooms, ginger, scallions, and garlic. The use of Kikkoman oyster sauce and soy sauce enhances the dish's umami and sweetness, making it addictive and flavorful.
1: Marinate the chicken with the ginger, Kikkoman Cooking Wine, Kikkoman Soy Sauce, salt, white pepper, and cornstarch for at least 30 minutes.
2: In a large pan, heat oil over medium heat.
3: Add ginger, garlic, and scallions, stir-frying until fragrant.
4: Add marinated chicken and stir-fry until browned.
5: Pour in the Kikkoman Cooking Wine, Oyster Sauce, and Kikkoman Soy Sauce.
6: Add the cooked chestnuts and shiitake mushrooms.
7: Pour in water and bring to a simmer.
8: Cook on low heat for about 30 minutes until chicken is tender.
9: Adjust seasoning and add sugar and cornstarch slurry to thicken the sauce.
10: Serve hot.
