Silky Eggs with Shrimp

Name: Silky Eggs with Shrimp
Prep time: 5 min
Cook time: 10 min
Total time: 5 min
Yield: 2
Ingredients: eggs; small shrimps; milk; cornstarch slurry; white pepper; salt

5 mins prepServes 2

This Cantonese classic features silky scrambled eggs mixed with small shrimps, created in under 15 minutes. A delightful meal for any time of day!

2 servings

What you need

¼ tsp salt

¼ cup milk

¼ tsp white pepper

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Instructions

1: Beat the eggs in a bowl and set aside.

2: In a separate bowl, mix small shrimps with milk, cornstarch slurry, white pepper, and salt.

3: Heat a pan over medium heat and add the shrimp mixture.

4: Once the shrimps start to curl, pour the beaten eggs into the pan.

5: Stir gently until the eggs are cooked and silky.

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Silky Eggs with Shrimp

What you need

Instructions

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