A quick and easy stir-fried beef rice roll recipe that combines rice rolls, flank steak, and Napa cabbage with various savory sauces and spices for a delicious lunch.
1: Marinate the beef with soy sauce, cooking wine, white pepper, sugar, water, cornstarch, and oil. Let it sit for a few minutes.
2: Heat a pan over medium heat and add the marinated beef. Stir-fry until cooked through.
3: Add minced garlic and stir-fry for another minute.
4: Add the Napa cabbage and stir-fry until it wilts.
5: Add rice rolls to the pan along with xo sauce, soy sauce, oyster sauce, and salt.
6: Stir everything together until well combined and heated through.
7: Serve hot and enjoy your quick beef rice rolls.
