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Braised Pork Belly | Feibaba Cooks

Braised Pork Belly

Braised Pork Belly

15 mins prepServes 4

Delicious Braised Pork Belly (紅燒肉) that pairs wonderfully with rice. Cooked on low heat for 1-1.5 hours until tender.

4 servings

What you need

sugar

1 ½ tbsp sugar

soy sauce

1 tsp soy sauce

ginger

star anise

water

1 ½ cup water

oyster sauce

½ tbsp oyster sauce

dark soy sauce

½ tbsp dark soy sauce

bay leaves

pork belly

1 lb pork belly

cinnamon stick

1 in cinnamon stick

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Instructions

1: Blanch the pork belly with ginger and scallions in cooking wine.

2: In a pot, add the spices and the blanched pork belly.

3: Pour in the water and soy sauce and add the other sauces.

4: Simmer on low heat for 1-1.5 hours until the pork is tender.

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