Ginger Milk Pudding

Name: Ginger Milk Pudding
Prep time: 5 min
Cook time: 8 min
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: 1 tbsp fresh ginger juice; 1 tbsp granulated sugar; 1 cup whole pasteurized milk

5 mins prepServes 1

The simple but not-always-so-easy “ginger clashing milk” pudding!

1 servings

What you need

1 tbsp ginger juice

1 tbsp granulated sugar

1 cup whole milk

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Instructions

Use aged ginger for better results. Heat the whole pasteurized milk until its temperature is between 70-80 C (158-176 F). Pour the heated milk into a bowl containing the fresh ginger juice and granulated sugar. Once the milk is poured, cover the bowl and let it sit for about 8 minutes without stirring. Do not use lactose-free or low-fat milk as it will not solidify.

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Ginger Milk Pudding

What you need

Instructions

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