A delicious claypot rice featuring tender pork ribs, marinated with a mix of savory sauces and served with aromatic rice. This dish encapsulates a comforting meal perfect for cooler weather.
1: Clean and soak the pork ribs in water, adding additional water as needed.
2: In a bowl, mix the marinade for the ribs: fermented black beans, salt, seasoning soy sauce, oyster sauce, cooking wine, white pepper, chicken bouillon, minced garlic, cornstarch, and sesame oil.
3: Marinate the ribs in the mixture for at least 30 minutes.
4: Heat a claypot and add oil, then fry the marinated ribs until browned.
5: Add in the rice, water, shallots, cilantro, soy sauce, oyster sauce, sugar, fish sauce, and stir well.
6: Cover and cook on low for about 30 minutes, or until the rice is cooked and has absorbed the flavors.
7: Serve hot and enjoy your pork ribs claypot rice!
