Bean Curd Skin & Mushroom Soup

Name: Bean Curd Skin & Mushroom Soup
Prep time: 15 min
Cook time: 60 min
Total time: 15 min
Yield: 4
Ingredients: dried bean curd skin; dried oysters; pork ribs; chicken bones; shiitake mushrooms; dried black sea moss; ginger; water; chicken broth; salt

15 mins prepServes 4

This Bean Curd Skin & Mushroom Soup is a delightful dish traditionally enjoyed during the Lunar New Year, symbolizing safety and peace. It's made with dried bean curd skin, dried oysters, pork ribs, chicken bones, shiitake mushrooms, and more, creating a flavorful and nourishing broth.

4 servings

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Instructions

1: In a pot, add the water and chicken broth, and bring to a boil.

2: Add the pork ribs and chicken bones, simmer for about 30 minutes.

3: Incorporate the shiitake mushrooms, dried oysters, dried bean curd skin, and dried black sea moss.

4: Add the ginger slices and salt to taste.

5: Continue to simmer for another 30 minutes until all ingredients are tender.

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Bean Curd Skin & Mushroom Soup

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