A delicious stir-fry dish made with tender flank steak and fresh broccoli, perfect for a quick meal. This recipe involves marinating the beef for a velvety texture and combining it with a flavorful sauce to create a satisfying meal.
1: Prepare the ingredients. Cut broccoli. Thinly slice beef against the grain.
2: Marinate beef with baking soda, sugar, soy sauce, white pepper, and shaoxing wine. Mix it with water and corn starch for a velvety texture. Coat it with oil to ensure the beef doesn’t stick together.
3: In a small bowl, add oyster sauce, soy sauce, white pepper, and sugar. Mix well and set aside.
4: In a hot pan, add oil and stir fry the beef until it’s 90% cooked. Set aside.
5: Stir fry the broccoli, cover to remove excess water, sprinkle shaoxing wine, and set aside.
6: Fry minced garlic until fragrant. Add in broccoli, pre-mixed sauce, and beef. Stir in corn starch slurry to thicken the sauce.
7: Drizzle a dash of oil to keep it hot and make it look glossy.
8: Plate it and enjoy!
