This beef and gai lan stir fry combines the fresh flavors of gailan with tender beef, seasoned with Kikkoman’s soy and oyster sauces, garlic, and ginger for a deliciously savory dish. Ideal served alongside rice for a complete meal.
1: PREPARE INGREDIENTS. Slice and marinate beef with BEEF MARINADE for 30 minutes. Wash and cut gai lan. Mix sauce in a small bowl (except cooking wine).
2: Stir fry beef until it’s 90% cooked and set aside. Blanch gai lan in water & oil for 1 minute or until tender.
3: Fry ginger and garlic until aromatic.
4: Add gai lan, beef, and premixed sauce + cooking wine. Stir fry for 2-3 minutes until the sauce is evenly mixed in.
5: Drizzle a dash of oil to help keep the dish hot.
6: Enjoy with rice & other dishes!
