A delicious Hong Kong street snack featuring eggplants stuffed with large shrimps and various seasonings, all coated in a wet batter and served with a savory sauce.
1: Prepare the eggplants by cutting them and stuffing them with large shrimps mixed with seasonings.
2: For the wet batter, mix cornstarch, water, and eggs in a bowl.
3: Dip the stuffed eggplants into the wet batter to coat them.
4: In a pan, heat oil and fry the battered eggplants until golden brown.
5: For the sauce, combine minced garlic, water, oyster sauce, soy sauce, sugar, and white pepper in a pot and bring to a simmer.
6: Add cornstarch slurry to the sauce and stir until thickened.
7: Serve the fried stuffed eggplants with the sauce drizzled over them.
