A delicious stir fry made with bitter melon and flank steak, marinated and seasoned to perfection. This dish is packed with flavors from garlic, black bean, and oyster sauce, perfect for serving with rice.
1: Marinate the flank steak with baking soda, sugar, soy sauce, shaoxing wine, white pepper, cornstarch, and water.
2: Heat oil in a pan and stir fry the marinated flank steak until cooked.
3: Add bitter melon and stir fry until it starts to soften.
4: Add garlic, black bean, oyster sauce, soy sauce, and salt. Mix well.
5: Thicken with corn starch slurry and serve hot.
