A delicious homemade Beef & Egg Claypot Rice made with flank steak, rice, and various seasonings like soy sauce and oyster sauce. Perfect for a hearty meal!
1: Rinse the rice under cold water until the water runs clear and soak it for about 30 minutes.
2: In a pot, bring water to a boil and add the soaked rice, followed by the beef and vegetables.
3: Add the seasonings, including soy sauce, oyster sauce, shaoxing wine, and spices, and mix well.
4: Cover the pot and cook for about 20-30 minutes or until the rice is fully cooked and has absorbed the flavors.
5: Serve hot, garnished with chopped scallions and cilantro.
