A simple and delicious Cantonese dish featuring beef and gai lan, drizzled with a flavorful sauce and enjoyed alongside rice. This recipe includes marinated flank steak and various seasonings creating a vibrant and tasty meal.
1: Prepare ingredients. Slice and marinate beef with the beef marinade for 30 minutes. Wash and cut gai lan. Mix sauce in a small bowl (except shaoxing wine).
2: Stir fry beef until it’s 90% cooked and set aside. Blanch gai lan in water & a tbsp of oil until tender. (Note: Make sure you don’t overcook the gai lan. You want the color of the green to be bright & vibrant).
3: Fry ginger and garlic until aromatic.
4: Add gai lan, beef, and premixed sauce + shaoxing wine. Stir fry for 2-3 minutes until the sauce is evenly mixed in.
5: Drizzle a dash of oil to help keep the dish hot.
6: Enjoy with rice & other dishes!
