A delicious recipe for Beef Hor Fun with savory gravy sauce, featuring tender beef, vibrant vegetables, and rice noodles. It's a comforting dish perfect for any meal.
1: Prepare the ingredients: Cut beef into thin strips. Marinate with baking soda, shaoxing wine, soy sauce, white pepper, corn starch & water. Drizzle oil & mix well to lock up the moisture. Cut green peppers & onions in bite-size. Cut rice noodles and microwave to soften if needed.
2: Heat up the pan, add oil, and stir fry the beef. Cook until 90% cooked and set aside.
3: Stir fry garlic, add in bean sprouts, and rice noodles. Continue to stir fry & mix in seasoning soy sauce. Set aside when fully cooked and hot.
4: Stir fry garlic & fermented black beans until golden brown & aromatic. Add in onions & green peppers. Stir fry. Add in beef & water, let it simmer for 5 minutes. Mix in corn starch slurry and simmer for a few more minutes until it thickens. Add in the scallions.
5: Pour the gravy sauce over the noodles.
6: Serve with chili oil if desired and enjoy!
