1: Prepare the beef short ribs by cutting if necessary.
2: Marinate the beef with onions, ginger, garlic, fermented black beans, chee hou sauce, black pepper, sugar, salt, soy sauce, oyster sauce, baking soda, cornstarch, and egg white.
3: Allow the ribs to marinate for about 30 minutes.
4: Cook the marinated beef short ribs in a suitable cooking method, either braising or slow cooking, until tender.
5: Serve hot and enjoy your beef short ribs with black pepper.
