Try these delicious beef skewers made with cubed flank steak and pineapple chunks, seasoned with baking soda, sauces, and spices. Perfect for summer BBQs!
1: Cube the flank steak into bite-sized pieces.
2: In a bowl, mix together the baking soda, water, sugar, shaoxing wine, soy sauce, hoisin sauce, soybean sauce, and curry powder.
3: Add the beef to the marinade and let it sit for at least 30 minutes.
4: Thread the marinated beef and pineapple chunks onto skewers.
5: Grill the skewers over medium-high heat for about 10-15 minutes, turning occasionally, until the beef is cooked to your liking.
