A flavorful beef and tofu stir fry recipe using shacha sauce to enhance the dish's aroma and taste. The combination of beef, tofu, and various sauces makes this dish delicious and well-balanced.
1: Marinate the beef with shacha sauce, baking soda, shaoxing wine, white pepper, corn starch, water, and oil for about 15 minutes.
2: Cut the tofu into cubes, slice the scallions, and ginger.
3: Heat oil in a pan and stir-fry the beef until browned.
4: Add ginger and garlic to the pan and fry until fragrant.
5: Add the tofu and scallions to the pan, and stir-fry gently.
6: Mix the sauces (shacha sauce, oyster sauce, soy sauce, and water) in a bowl and add to the pan.
7: Season with salt and add corn starch slurry, stirring until the sauce thickens.
8: Serve hot with rice.
