Black pepper steak in lettuce wraps is a refreshing, nutritious, and flavorful meal. This dish includes seasoned steak, crunchy vegetables like celery and jicama, and a savory sauce, all wrapped in lettuce for a delicious bite.
1: Prepare ingredients. Season steak with salt and black pepper. Dice crunchy vegetables, such as carrots, celery, and jicama. Set aside.
2: Cook steak until it’s medium rare.
3: Mix the sauce in a small bowl using all the sauce ingredients.
4: Blanch vegetables until they float to the top. Strain and set aside.
5: Cut steak into small bite-size pieces. Stir fry the steak with a slice of butter for more fragrance. Set aside.
6: Stir fry minced garlic. Add vegetables and water to help cook. Add in steak and sauce. Stir fry and toss until well combined. Add in pine nuts and stir in the corn starch slurry.
7: Transfer to a serving plate. Scoop it into a lettuce wrap.
8: Enjoy!
