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Boiled Pork & Shrimp Dumplings | Feibaba Cooks

Boiled Pork & Shrimp Dumplings

Boiled Pork & Shrimp Dumplings

20 mins prepServes 4

This recipe creates delicious boiled dumplings filled with a mixture of pork belly, shrimp, and various seasonings and vegetables. Perfect for a savory snack or meal, these dumplings are easy to prepare and boil until cooked thoroughly. Serve them with soy sauce and chili oil for a flavorful experience.

4 servings

What you need

egg

water

4 tbsp water

shaoxing wine

¾ tbsp shaoxing wine

chicken bouillon

2 tsp chicken bouillon

ginger

¾ oz ginger

soy sauce

1 tbsp soy sauce

salt

oyster sauce

1 tbsp oyster sauce

shrimp

dumpling wrappers

1 dumpling wrappers

pork belly

14 oz pork belly

sesame oil

1 tsp sesame oil

white pepper

1 tsp white pepper

water chestnuts

4 oz water chestnuts

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Instructions

1: Prepare the ingredients for the filling. Chop up pork belly, shrimp, water chestnuts, scallions, ginger, and (hydrated) wood ear.

2: Mix all the ingredients along with the seasoning in a large bowl.

3: Whisk an egg & brush it onto the top edge of the wrapper.

4: Scoop a tablespoon of filling onto the center of the wrapper.

5: Fold in half & seal tightly. Make sure to let any air bubbles out. If not, the dumplings will open up when you boil them later.

6: Boil a pot of water & add in the dumplings while the water is rolling.

7: Cook for ~5 minutes or until the dumplings float to the top.

8: Strain them into a large plate.

9: Enjoy with soy sauce & chili oil.

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