Braised Abalone Fish Maw & Mushroom

Name: Braised Abalone Fish Maw & Mushroom
Prep time: 30 min
Cook time: 60 min
Total time: 30 min
Yield: 4
Ingredients: choy sum; shiitake mushrooms; fish maw; abalone (canned); oyster sauce; soy sauce; dark soy sauce; white pepper powder; cornstarch slurry; oil; salt; water; ginger; minced garlic; wine; scallions; dried fish maw tubes

30 mins prepServes 4

A delicious and meaningful dish for the Lunar New Year, featuring braised abalone, fish maw, and mushrooms, representing the hope to have everything one desires.

4 servings

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Instructions

1: Boil choy sum in salted water with a tablespoon of oil until cooked.

2: In a pot, braise shiitake mushrooms with ginger, minced garlic, oyster sauce, wine, and water.

3: Rehydrate fish maw in boiling water with scallions and ginger.

4: Combine all ingredients and braise together until flavors meld together.

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Braised Abalone Fish Maw & Mushroom

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