1: Prepare the ingredients: cut ginger, mince garlic, open the can of straw mushrooms, open the can of lump crab, and mix the cornstarch slurry.
2: Boil e-fu noodles for about 5-6 minutes until soft. Strain & rinse under cold water.
3: Fry ginger & garlic until aromatic. Add mushrooms, chicken broth, soy sauce, dark soy sauce, oyster sauce, and noodles. Let them braise for 5 minutes.
4: Fry ginger until aromatic. Add crab, chicken broth, salt, sugar, and white pepper.
5: Slowly stir in cornstarch slurry until it thickens. When boiling, pour into egg whites in a circular motion and cook for 30 seconds.
6: Pour the sauce over the noodles.
7: Serve and enjoy.
