A warm and comforting dish of braised oxtail and radish, perfect for cold winter days. This recipe features tender oxtail and flavorful radish, seasoned with ginger, scallions, and a variety of aromatic spices.
1: Blanche oxtail in a pot of water with ginger, scallion and Shaoxing wine for 3-5 minutes.
2: Remove the impurities, strain the oxtail and rinse it under cold water.
3: In a large pot, fry ginger slices and smashed garlic until aromatic. Add the oxtail. Stir fry until aromatic.
4: Add in seasonings, including doubanjiang, oyster sauce, and Shaoxing wine. Mix well with the oxtail.
5: Add water to braise.
6: Add in dry aromatics, including bay leaves, star anise, dried pepper, and dried orange peel.
7: Cover and braise for two hours or until tender in low heat.
8: Add radish and braise for another 30 minutes.
9: Enjoy and serve with rice and noodles!
