A cozy and comforting winter dish made with braised short ribs and radish. The dish includes flavors from garlic, ginger, various sauces, and aromatic spices, cooked together to perfection for a warming meal.
1: Prepare the ingredients - Cut short ribs into small pieces. Rinse short ribs under cold water to remove any impurities and bone fragments. Peel and cut radish.
2: Fry aromatics (garlic, ginger, anise, red pepper and dried orange peel).
3: Add in short ribs and sear.
4: Add seasonings and sauces. Add chee hou sauce, soybean sauce, oyster sauce, wine, bay leaves, and black pepper.
5: Add water. Cover and bring it to a boil for 5 minutes. Add radish and bring it to a boil again. Turn the heat down to low and braise for about 45 minutes or until tender.
6: Enjoy!
