Flavorful and finger-licking braised soy sauce wings made with premium ingredients and fermented Wangshin Soy Sauce, offering rich and bold flavors. This recipe includes a marinade and a delicious sauce to enhance the wings.
1: Marinate the wings with Wangshin soy sauce, wine, white pepper, and cornstarch for at least 30 minutes.
2: In a separate bowl, mix the sauce ingredients: Wangshin soy sauce, oyster sauce, honey, and water.
3: Heat a pan and add the marinated wings, cooking until browned.
4: Pour the sauce over the wings, cover, and simmer until cooked through.
5: Serve the wings hot, garnished as desired.
