Braised Tofu

Name: Braised Tofu
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4
Ingredients: tofu; dried shiitake mushrooms; bamboo shoots; garlic; scallions; Kikkoman® Hontsuyu; Kikkoman® Oyster Sauce; Kikkoman® Tamari Soy Sauce; white pepper; Kikkoman® sesame oil; water; cornstarch slurry; oil

10 mins prepServes 4

A classic Cantonese dish featuring braised tofu that is healthy and flavorful. The recipe incorporates various sauces for a complex and rich taste. It includes ingredients like dried shiitake mushrooms, bamboo shoots, and scallions, making it a delightful meal option.

4 servings

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Instructions

1: Prepare all ingredients by slicing the tofu and mushrooms, and chopping the scallions.

2: Heat the oil in a deep pan for frying the tofu until golden brown.

3: In another pot, add water and bring to a simmer with the garlic, scallions, shiitake mushrooms, bamboo shoots, and sauces.

4: Once the tofu is fried, add it to the pot with the simmering sauce mixture.

5: Mix cornstarch slurry into the pot to thicken the sauce, stirring well.

6: Serve hot and enjoy your braised tofu!

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Braised Tofu

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