Braised Winter Melon & Tofu Puff

Name: Braised Winter Melon & Tofu Puff
Prep time: 20 min
Cook time: 30 min
Total time: 20 min
Yield: 4
Ingredients: winter melon; tofu puff; shiitake mushroom; dried shrimp; ginger; scallions; garlic; water; oil; oyster sauce; corn starch slurry

20 mins prepServes 4

A healthy and tasty vegetarian dish featuring braised winter melon with tofu puff, shiitake mushrooms, and dried shrimp in a flavorful sauce.

4 servings

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Instructions

1: Prepare all ingredients. Rehydrate mushrooms & dried shrimps. Cut winter melon, scallions, ginger, and garlic.

2: Heat up the pan & pan fry the dried shrimps until dry and aromatic. Add oil, ginger, and minced garlic. Fry until golden yellow.

3: Add in the mushrooms, tofu puffs and winter melon. Pour in 2.5 cups of water and add oyster sauce. Cover and let it braise for 10 minutes or until the winter melon softens.

4: Season it with salt. Stir in corn starch slurry to thicken the sauce and enhance the flavors.

5: Stir fry & toss until it’s well combined.

6: Drizzle ~2 tsp of oil to make it look glossier and keep it hotter. Add in scallions.

7: Serve and enjoy!

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Braised Winter Melon & Tofu Puff

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