Candied Walnuts

Name: Candied Walnuts
Prep time: 10 min
Cook time: 20 min
Total time: 10 min
Yield: 4
Ingredients: walnuts; water; sugar; honey; toasted sesame seeds

10 mins prepServes 4

This recipe features candied walnuts, a delightful snack made by parboiling walnuts, making a syrup, and air frying for a crunchy finish. It's a perfect treat with a touch of sweetness and the nutty flavor of walnuts, enhanced by toasted sesame seeds.

4 servings

What you need

3 tbsp sugar

½ cup water

1 tbsp honey

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Instructions

1: Parboil the walnuts for 5 minutes to reduce bitterness.

2: Strain them and rinse with cold water.

3: In a pan, make the syrup by adding water, sugar, and honey.

4: When the syrup comes to a boil, add the walnuts and lower the heat.

5: Keep stirring and tossing until the walnuts are evenly coated with the syrup.

6: When the water dries up, transfer the walnuts into an air fryer.

7: Air fry for 15 minutes at 350°F, stirring halfway through.

8: Sprinkle the walnuts with toasted sesame seeds and mix well.

9: Transfer the walnuts to a sheet pan and let them cool.

10: Store in an airtight container and enjoy!

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Candied Walnuts

What you need

Instructions

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