A flavorful recipe for Cantonese-Style Crispy Chicken, also known as 'Golden Phoenix Announces Good News'. This dish features a honey and cornstarch coating and is served with a special dipping salt.
1: Prepare the coating by mixing honey, water, and cornstarch.
2: Coat the chicken evenly with the mixture.
3: Fry or roast the chicken until crispy and golden.
4: Prepare the dipping salt by mixing cooked salt with five spice powder.
5: Serve the chicken with the dipping salt.
