A savory dish featuring cashews and shrimp cooked with a blend of spices and sauces. This recipe includes an assortment of fresh ingredients and a flavorful sauce that enhances the taste of the shrimp and vegetables.
1: Prepare all the ingredients by chopping the celery, onion, and waishan into small pieces.
2: Heat a pan over medium heat and add the cashews, toasting them until golden brown.
3: In the same pan, add the minced garlic and onion, sautéing until fragrant.
4: Add in the celery, waishan, and star anise, cooking until the vegetables are tender.
5: Add the baby shrimp to the pan, stirring to combine all ingredients.
6: In a bowl, mix the shaoxing wine, oyster sauce, soy sauce, and seasoning soy sauce. Pour the sauce over the shrimp and vegetables.
7: Add the corn starch slurry to thicken the sauce, stirring until well combined.
8: Serve hot with rice or noodles.
