Sweet & simple chayote stir fry with dried shrimps, ginger, and garlic. This dish is cooked with oyster sauce and thickened with cornstarch for a glossy finish. Perfect for enjoying with family and friends.
1: Peel the chayote, remove the core, and cut into thin slices.
2: Rehydrate dried shrimps.
3: Mince garlic and slice ginger.
4: Fry dried shrimp until aromatic.
5: Add oil to pan. Fry ginger and garlic until golden yellow.
6: Add chayote and stir fry. Add water, cover, and cook for five minutes.
7: Add seasoning, such as salt and oyster sauce.
8: Stir in cornstarch slurry to thicken the sauce.
9: Drizzle oil to make the dish appear glossier and keep it hotter.
10: Enjoy with family, friends or alone!
