Cheung Fun with Mixed Sauces is a delightful Hong Kong street snack made from rice roll noodles served with a variety of savory sauces including peanut butter, sesame paste, hoisin sauce, and soy sauce, all topped with sesame seeds.
1: Prepare the cheung fun according to package instructions.
2: In a bowl, mix peanut butter, sesame paste, warm water, hoisin sauce, soy sauce, and a drop of sesame oil until smooth.
3: Drizzle the sauce over the cooked cheung fun.
4: Sprinkle sesame seeds on top before serving.
