A comforting and tasty chicken and mushroom one-pot rice dish made using a rice cooker. This recipe includes marinated chicken cooked with shiitake mushrooms and rice, resulting in a flavorful meal that's easy to make. Perfect for a quick family dinner!
1: Marinate the chicken with the scallions, ginger, white pepper, shaoxing wine, soy sauce, salt, oyster sauce, cornstarch, and oil. Set aside.
2: In the rice cooker, add the rice and 1.5 cups of water.
3: Add the marinated chicken and shiitake mushrooms on top of the rice.
4: Cook the mixture according to the rice cooker's instructions.
5: In a separate bowl, mix oyster sauce, ginger, shaoxing wine, and water to braise the mushrooms.
6: Once the rice cooker finishes, let it sit for a few minutes, then fluff the rice and serve with additional soy sauce mixture on top.
