Baba teaches us how to wrap a Taishanese joong with sweet rice, mung bean, salted egg yolk, and various other ingredients. Perfect for serving as a delicious treat.
1: Prepare the sweet rice and mung bean by soaking them beforehand.
2: Place the sweet rice, mung bean, salted egg yolk, Chinese sausage, dried shrimps, and pork belly into a wrapping leaf.
3: Add fried shallot, white pepper, and salt to the mixture.
4: Wrap tightly to form the joong.
5: Steam the wrapped joong for about 60 minutes.
