Chinese Joong / Zongzi

1: Prepare the sweet rice/mung bean mixture by combining sweet rice, mung beans, and peanuts.

2: Mix salt, white pepper, and olive oil into the sweet rice mixture.

3: For the pork belly marinate, combine pork belly with salt, dried basil, five spice powder, Shaoxing wine, and seasoning soy sauce.

4: In a large bowl, combine the marinated pork belly, dried shrimps, Chinese sausages, fried shallots, and salted egg yolks.

5: Wrap the prepared mixture in lotus leaves, forming a triangular or rectangle shape.

6: Boil or steam for about 2 hours until cooked through.