1: In a bowl, whisk together eggs, chicken broth, water, white pepper, and salt.
2: Strain the mixture into a heatproof bowl to ensure smoothness.
3: Prepare a steamer and fill it with water, bringing it to a boil.
4: Place the bowl with the egg mixture into the steamer, cover it, and steam for about 15 minutes.
5: In the last five minutes of steaming, sprinkle dried shrimp on top.
6: Check for doneness, then remove from the steamer and serve.
