Chinese Steamed Fish

Name: Chinese Steamed Fish
Prep time: 15 min
Cook time: 20 min
Total time: 15 min
Yield: 4
Ingredients: yellowtail fish; ginger; scallions; hot oil; soy sauce; oyster sauce; fish sauce; white pepper; water

15 mins prepServes 4

This Chinese Steamed Fish recipe signifies abundance year after year, perfect for Lunar New Year celebrations. The dish features yellowtail fish steamed with ginger and scallions, topped with a savory sauce of soy sauce, oyster sauce, fish sauce, white pepper, and water.

4 servings

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Instructions

1: Prepare the yellowtail fish by cleaning it thoroughly.

2: Place the sliced ginger and scallions inside the fish.

3: Arrange the fish on a steaming plate.

4: Set up a steamer and bring water to a boil.

5: Steam the fish for about 15-20 minutes until cooked through.

6: While the fish is steaming, prepare the sauce by mixing soy sauce, oyster sauce, fish sauce, white pepper, and water in a bowl.

7: Once the fish is cooked, remove it from the steamer and drizzle the hot oil over it, followed by the sauce.

8: Garnish with remaining scallions and serve hot.

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Chinese Steamed Fish

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