A nourishing soup made with carrots, Chinese yam, dried octopus, oysters, pork ribs, black and soy beans, red dates, and seasoned with salt and chicken bouillon.
1: Peel and chop the carrots and Chinese yam into pieces.
2: Rinse the dried octopus and oysters.
3: In a large pot, add 5 quarts of water and bring to a boil.
4: Add in the pork ribs, carrots, Chinese yam, dried octopus, oysters, black and soy beans, and red dates to the pot.
5: Season with salt and chicken bouillon.
6: Reduce heat and let it simmer for about 1 hour, or until the vegetables and meat are tender.
