BLOG INSTAGRAM TIKTOK

Terms Of ServicePrivacy Policy

Powered by Jupiter

Chinese Yam with Salted Egg | Feibaba Cooks

Chinese Yam with Salted Egg

Chinese Yam with Salted Egg

10 mins prepServes 2

A delightful dish combining Chinese yam and salted eggs, prepared with unsalted butter and a touch of sugar for flavor.

2 servings

What you need

sugar

¼ tsp sugar

water

1 water

unsalted butter

1 oz unsalted butter

salt

1 tsp salt

Checkout experience

Shop ingredients

Instructions

1: Parboil Chinese yam in salted water.

2: Prepare salted eggs, and butter.

3: Mix all ingredients together and cook until well combined.

View original recipe

More recipes

Ginger Clashing Milk Pudding

Ginger Milk Pudding

Steamed Salmon

Steamed Eggs with Tofu & Shrimp

Braised Pork Belly

Spinach & Tofu Soup

Pork Ribs Claypot Rice

Silky Eggs with Shrimp

Spicy Minced Pork Noodles

Beef & Bitter Melon in Fermented Black Bean Sauce

Braised Chicken with Chestnuts

Beef Rice Rolls Stir Fry