A delicious and garlicky clams & vermicelli claypot dish, featuring fresh clams, vermicelli noodles, and a variety of flavorful ingredients, perfect for a satisfying meal.
1: Clean the little neck clams and soak them in water.
2: Prepare the vermicelli by soaking in hot water until soft.
3: In a claypot, add the cleaned clams, vermicelli, dried shrimps, Napa cabbage, ginger, cilantro, and chicken broth.
4: Season with soy sauce and oyster sauce.
5: In a separate bowl, mix garlic, fermented black beans, water, soy sauce, dark soy sauce, and oyster sauce.
6: Pour the black bean sauce mixture into the claypot.
7: Add salt and mix everything gently.
8: Bring to a boil, then reduce heat and simmer for about 20 minutes.
9: In the last few minutes, add cornstarch slurry to thicken the sauce.
10: Serve hot and enjoy your garlicky clams & vermicelli claypot!
