Crispy Sriracha Shrimp

Name: Crispy Sriracha Shrimp
Prep time: 15 min
Cook time: 5 min
Total time: 15 min
Yield: 4
Ingredients: large shrimps; oil; salt; white pepper; Kikkoman® Soy Sauce; cornstarch; Kikkoman® Sriracha Hot Chili Sauce; garlic

15 mins prepServes 4

A bold & spicy dish featuring crispy shrimp coated in a flavorful blend of spices and Kikkoman's famous sriracha sauce, perfect for seafood lovers.

4 servings

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Instructions

1: Wash and clean shrimp. Slice open the back of the shrimp and devein.

2: In a large mixing bowl, season the shrimp with salt, white pepper, soy sauce and cornstarch.

3: In a pot, heat up 3 cups of oil to 350 F. Add shrimp to hot oil. Deep fry for 5 minutes until the internal temperature of the shrimp is 135F. Remove and set aside.

4: In a frying pan, add oil, fry minced garlic, and add shrimp. Add Sriracha sauce. Toss until well combined.

5: Serve and enjoy!

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Crispy Sriracha Shrimp

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