This recipe features crispy tofu paired with shrimp, scallops, and broccoli, deep-fried to perfection and served with a flavorful sauce made from XO sauce and soy sauce. A hint of shrimp paste adds depth to the dish.
1: Prepare the tofu by pressing it to remove excess moisture.
2: Mix shrimp paste ingredients in a bowl.
3: Coat the tofu with the shrimp paste mixture.
4: Heat oil in a deep frying pan.
5: Deep fry the tofu until golden brown.
6: In another pan, sauté shrimp and scallops until cooked.
7: Blanch broccoli in boiling water briefly.
8: Combine all ingredients on a serving plate.
9: Drizzle with XO sauce and soy sauce.
