A delightful dish of deep-fried kabocha served with salted egg yolk, reminiscent of family memories. Perfectly crispy on the outside and soft on the inside, it's a great way to bring back flavors from favorite meals.
1: Boil water in a pot and add salt.
2: Prepare kabocha by cutting it into pieces.
3: Boil kabocha in salted water until tender, then drain.
4: In a bowl, mix cornstarch and butter.
5: Coat the boiled kabocha with the cornstarch mixture.
6: Heat oil in a frying pan for deep frying.
7: Deep fry the kabocha pieces until golden and crispy.
8: In a separate pan, melt salted egg yolks with a bit of butter.
9: Drizzle the melted salted egg yolk over the fried kabocha and serve.
