A quick and easy egg drop soup recipe that combines chicken broth, water, marinated chicken, and eggs, seasoned with corn starch, salt, and white pepper. Enjoy this comforting soup in no time!
1: Cut chicken breast into strips. Marinate with salt, white pepper, egg white, corn starch, and oil to give it a velvety texture.
2: Whisk two eggs with a pinch of salt.
3: Mix corn starch with water to create the corn starch slurry.
4: Boil a combined 5 cups of chicken broth and water. Feel free to use chicken broth only.
5: When boiling, add in chicken. Make sure they don’t stick together.
6: Add seasonings, if needed, such as salt and chicken bouillon.
7: Pour in corn starch slurry and egg mixture while stirring the broth.
8: Add a dash of white pepper powder, and it’s ready to enjoy!
