This sweet chili crispy eggplant is the ultimate comfort food! It is deliciously fried and paired with sweet chili sauce, perfect for serving with extra rice.
1: Cut the eggplants into desired sizes.
2: Sprinkle salt over the eggplants and let them sit to draw out moisture.
3: In a bowl, mix cornstarch with water to create a batter.
4: Dip each eggplant piece into the cornstarch batter.
5: Heat oil in a deep frying pan.
6: Fry the eggplant until golden brown and crispy.
7: In another bowl, mix sweet chili sauce with hot sauce.
8: Serve the crispy eggplant drizzled with the sweet chili sauce.
