This delicious Cantonese soup features fig leaf melon along with pork ribs, dry shiitake mushrooms, and shrimps, all simmered together to create a flavorful dish.
1: Prepare the fig leaf melon by peeling and cutting it into chunks.
2: Soak the dry shiitake mushrooms and dry shrimps in warm water until softened.
3: In a large pot, add the pork ribs and chicken broth along with water, and bring to a boil.
4: Once boiling, skim off any foam that appears on the surface.
5: Add the soaked shiitake mushrooms, dry shrimps, and fig leaf melon to the pot.
6: Lower the heat and let it simmer for about 60 minutes.
7: Season to taste before serving.
